No-Churn Mint Chocolate Chip Ice Cream
This deliciously smooth and creamy ice cream is infused with peppermint, and loaded with dark chocolate chunks!
Servings: 6 - 8 servings
Calories: 432kcal
Ingredients
- 2 cups (480ml) double/heavy cream
- 1 can (14oz/397g) sweetened condensed milk
- 1 teaspoon peppermint extract
- ¼ teaspoon vanilla extract
- Green food colouring optional
- 1 cup (175g) chocolate chips
Instructions
- Using a handheld or stand mixer, whip the heavy cream to stiff peaks.
- In a separate bowl, whisk together the condensed milk, peppermint extract, vanilla extract, and green food colouring. Gently fold in the whipped cream. Add more food colouring if needed. Fold in the chocolate chips.
- Pour the mixture into a 9x5-inch loaf pan, and cover tightly. Place in the freezer for at least 6 hours, or overnight before serving.
Notes
This ice cream can be frozen for up to 1 month.