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No-Churn Mocha Ice Cream
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No-Churn Mocha Ice Cream

A deliciously smooth and creamy chocolate ice cream that is perfectly infused with coffee, and loaded with chocolate chunks. Super easy to make, and you only need 5 simple ingredients!
Prep Time20 minutes
Freeze Time6 hours
Total Time6 hours 20 minutes
Course: Frozen Recipes
Keyword: chocolate, coffee, ice cream
Servings: 6 - 8 servings
Calories: 490kcal
Author: Marsha

Ingredients

  • 2 tablespoons instant coffee granules
  • 2 cups (480ml) double/heavy cream
  • 1 can (14oz/397g) sweetened condensed milk
  • ΒΌ cup (25g) cocoa powder
  • 1 cup (175g) dark chocolate finely chopped

Instructions

  • In a small bowl or jug, dissolve the coffee granules in 1/4 cup (60ml) of hot water. Set aside.
  • Using a handheld or stand mixer, whip the cream to stiff peaks.
  • Add the condensed milk, coffee, and cocoa powder, and whisk in until fully combined. Fold in the chocolate.
  • Pour the mixture into a 9x5-inch loaf pan, and cover tightly. Place in the freezer for at least 6 hours, or overnight before serving.

Video

Notes

This ice cream can be frozen for up to 1 month.

Nutrition

Serving: 1serving | Calories: 490kcal | Carbohydrates: 43g | Protein: 7g | Fat: 33g | Saturated Fat: 21g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 87mg | Sodium: 85mg | Fiber: 2g | Sugar: 39g