Nutella Fudge Brownies
Deliciously thick and fudgy brownies topped with a creamy Nutella fudge layer. The ultimate brownies!
Servings: 16 brownies
Calories: 228kcal
Ingredients
For the Brownies
- 1 ¼ sticks (140g) unsalted butter
- 1 ½ cups (300g) granulated sugar
- ¾ cup (75g) cocoa powder
- ¼ teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs cold
- ½ cup (60g) plain/all-purpose flour
- ½ cup (90g) chocolate chips
For the Nutella Fudge
- 1 can (14oz/397g) sweetened condensed milk
- 1 ½ cups (265g) chocolate chips
- 1 cup (280g) Nutella
Instructions
For the Brownies
- Preheat the oven to 180C/350F/Gas 4. Line an 8x8-inch square baking pan with foil and spray with baking spray. Set aside.
- Place the butter, sugar, cocoa powder, and salt into a microwave-safe bowl, and microwave in 1 minute intervals, stirring after each one, until the butter is melted and the mixture feels very warm to the touch.
- Mix in the eggs, one at a time. Fold in the flour until fully combined. Fold in the chocolate chips (they will melt into the batter, but it's fine! It helps produce a shiny top). Stir in the vanilla extract.
- Pour the batter into the prepared pan, and spread out evenly. Bake for 30 - 35 minutes, or until a toothpick inserted into the centre comes out almost clean with a few moist crumbs.
- Allow to cool completely in the pan on a wire rack.
For the Nutella Fudge
- Place the condensed milk, chocolate chips, and Nutella in a heat-proof bowl over a pan of simmering water. Stir until melted and smooth, then spread evenly over the brownies.
- Chill in the fridge until set, then cut into squares and enjoy!
Notes
Brownies stay fresh, stored in an airtight container, in the fridge for up to 1 week. They also freeze well for up to 3 months. Thaw overnight in the fridge before serving.