One Giant Chocolate Chip Cookie
A recipe for just one BIG chocolate chip cookie! This cookie is thick, soft, chewy, and loaded with chocolate chips. Perfect for when you don't want to make a whole batch!
Servings: 1 cookie
Calories: 885kcal
Ingredients
- 2 tablespoons (28g) unsalted butter melted
- 3 tablespoons (42g) light brown sugar
- 1 tablespoon (14g) caster/granulated sugar
- 1 tablespoon beaten egg*
- ½ teaspoon vanilla extract
- ½ cup (62g) plain/all-purpose flour
- ½ teaspoon cornflour/cornstarch
- ¼ teaspoon baking powder
- ⅛ teaspoon baking soda
- ⅛ teaspoon salt
- ¼ cup (45g) chocolate chips plus extra for topping
Instructions
- Preheat the oven to 180C/350F/Gas 4 and line a baking tray with parchment paper, or a silicone mat. Set aside.
- In a medium bowl, whisk together the melted butter and sugars. Add the egg and vanilla, and whisk until combined.
- Add the flour, cornflour, baking powder, baking soda, and salt, and fold in until just combined. Fold in the chocolate chips.
- Form the dough into a ball and place onto the prepared baking tray. Flatten the ball out slightly and top with extra chocolate chips.
- Bake for 14 - 15 minutes or until the cookie is set and the edges are lightly browned. The cookie will be VERY soft, but will firm up as it cools.
- Leave to cool on the baking tray until it is firm enough to be moved to a wire rack or plate.
Video
Notes
*In a small bowl or mug, whisk an egg well. Spoon 1 tablespoon of the beaten egg into the cookie mixture.
This cookie will stay fresh, kept in an airtight container, at room temperature for up to 1 week.
Nutrition
Serving: 1cookie | Calories: 885kcal | Carbohydrates: 132g | Protein: 10.7g | Fat: 34.9g | Saturated Fat: 21.7g | Cholesterol: 104mg | Sodium: 479mg | Fiber: 2.1g | Sugar: 80g