Deliciously soft, chewy, and fudgy pumpkin energy balls that are loaded with pumpkin puree and chocolate chips. The perfect quick and easy on-the-go snack to enjoy in autumn/fall time!
Prep Time20 minutesmins
Total Time20 minutesmins
Course: Healthy Recipes
Keyword: healthy, no-bake, pumpkin
Servings: 14bites
Calories: 93kcal
Author: Marsha
Ingredients
1cup(90g) rolled oats
½cup(30g) desiccated coconut
1teaspoonground cinnamon
½teaspoonground ginger
¼teaspoonground nutmeg
⅛teaspoonground cloves
½cup(115g) canned pumpkin puree
¼cup(90g) honey, maple syrup, or agave
1teaspoonvanilla extract
½cup(90g) dark or semi-sweet chocolate chips
Instructions
In a large mixing bowl, mix together the oats, coconut, spices, pumpkin, honey, vanilla, and chocolate chips until completely combined.
Refrigerate the mixture until firm enough to roll into balls - about 30 minutes.
Once chilled, roll the dough into 1oz balls. Refrigerate or freeze once again to allow them to firm up before eating.
Video
Notes
These energy bites can be kept refrigerated in an airtight container for up to 2 weeks. They also freeze well for up to 3 months. Thaw overnight in the fridge before eating.