Pumpkin Spice Hot Chocolate
Deliciously thick and creamy hot chocolate that is loaded with pumpkin and warm, autumn spices. Perfect for those colder nights!
Servings: 2 drinks
Calories: 425kcal
Ingredients
- ¾ cup (180ml) milk
- ½ cup (120ml) double/heavy cream
- 2 oz (65g) chocolate coarsely chopped
- 2 teaspoons drinking cocoa powder
- ¼ cup (55g) canned pumpkin puree
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ⅛ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
Instructions
- Add the milk, cream, chocolate, and cocoa powder to a microwave-safe bowl or jug. Heat in 30 second intervals, stirring after each one, until melted and smooth, and the mixture is hot.
- Whisk in the pumpkin, vanilla, and spices until fully combined. Warm up again if necessary.
- Pour into mugs or heat-proof glasses, top with whipped cream, and serve immediately.
Video
Notes
To store this hot chocolate, keep refrigerated in a sealed container for up to 4 days. Reheat when ready to serve.