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An overhead shot of S'mores Chocolate Bark broken into pieces.
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S'mores Chocolate Bark

A deliciously thick and creamy layer of milk chocolate that is generously topped with broken biscuits, and mini marshmallows!
Prep Time10 minutes
Total Time10 minutes
Course: Candy & Snacks
Keyword: chocolate bark, s'mores
Servings: 10 - 12 pieces
Calories: 227kcal
Author: Marsha

Ingredients

  • 14 oz (410g) chocolate milk, dark, or semi-sweet, coarsely chopped
  • 5 - 6 digestive biscuits/graham crackers
  • ½ cup (25g) mini marshmallows

Instructions

  • Line a large baking tray with parchment paper, and set aside.
  • Add the chocolate to a microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth.
  • Pour onto the prepared baking tray, and spread out into a thick rectangle. Top with broken digestive biscuits and mini marshmallows.
  • Allow the chocolate to set in the fridge. Once set, break into pieces, and enjoy!

Video

Notes

Bark can be stored in an airtight container at room temperature or in the fridge for up to 3 weeks. It also freezes well for up to 2 months. Thaw overnight in the fridge before serving.

Nutrition

Serving: 1piece | Calories: 227kcal | Carbohydrates: 27g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 8mg | Sodium: 53mg | Fiber: 1g | Sugar: 22g