Valentine's Chocolate Bark
A deliciously thick and creamy layer of milk chocolate topped with swirls of pink-dyed white chocolate, and finished off with some pretty sprinkles. The most gorgeous bark for Valentine's Day!
Servings: 8 - 10 pieces
Calories: 220kcal
Ingredients
- 6 oz (175g) white chocolate coarsely chopped
- Pink food colouring
- 8 oz (235g) milk chocolate coarsely chopped
- Valentine's Day sprinkles for topping
Instructions
- Line a large baking tray with parchment paper, and set aside.
- Add the white chocolate to a microwave-safe bowl and heat in 20 second intervals, stirring after each one, until melted and smooth.
- Stir in enough food colouring to reach desired shade. Set aside.
- Melt the milk chocolate in the same way you melted the white chocolate. Pour onto the prepared baking tray, and spread out into a large rectangle.
- Drizzle the pink chocolate on top (use a much or as little as you want), and use a toothpick to swirl the two mixtures together.
- Top with the sprinkles, then allow the chocolate to set at room temperature, or in the fridge.
- Once set, break into pieces and enjoy!
Video
Notes
Bark can be stored in an airtight container in the fridge for up to 3 weeks. It also freezes well for up to 2 months. Thaw overnight in the fridge before serving.
Nutrition
Serving: 1piece | Calories: 220kcal | Carbohydrates: 24g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 9mg | Sodium: 34mg | Fiber: 1g | Sugar: 22g