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White Chocolate Crunch Bars
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White Chocolate Crunch Bars

A deliciously thick and creamy layer of white chocolate loaded with Rice Krispies. The 2-ingredient treat you’ll want to make again and again!
Prep Time10 minutes
Total Time10 minutes
Course: No-Bake Recipes
Keyword: bars, no-bake, white chocolate
Servings: 16 bars
Calories: 189kcal
Author: Marsha

Ingredients

  • 18 oz (525g) white chocolate coarsely chopped
  • 2 cups (50g) Rice Krispies

Instructions

  • Line an 8x8-inch square baking pan with foil or parchment paper. Set aside.
  • Add the white chocolate to a microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth.
  • Add the Rice Krispies, and fold in until completely coated in chocolate.
  • Pour into the prepared pan and spread out evenly. Refrigerate for 1 - 2 hours until set. Slice into bars and serve.

Notes

These bars can be stored in an airtight container in the fridge for up to 3 weeks. They also freeze well for up to 2 months. Thaw overnight in the fridge before serving.

Nutrition

Serving: 1bar | Calories: 189kcal | Carbohydrates: 22g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 7mg | Sodium: 46mg | Sugar: 20g