White Chocolate Easter Bark
A white chocolate layer topped with pink white chocolate, and studded with Cadbury Mini Eggs and white chocolate chips!
Servings: 10 - 12 pieces
Calories: 477kcal
Ingredients
- 396 g white chocolate chopped
- 57 g Wilton Candy Melts
- Cadbury Mini Eggs
- White chocolate chips
Instructions
- Line a baking tray with parchment paper, and set aside.
- Microwave 8oz/226g of the white chocolate, stirring every 30 seconds until melted. Pour the melted chocolate onto the parchment paper, and spread out into a large rectangle.
- Refrigerate for 20 minutes until just set.
- Microwave the rest of the white chocolate with the Candy Melts, stirring every 30 seconds until melted. Let cool for 5 - 10 minutes before pouring onto the white chocolate, and spreading out to the edges.
- Sprinkle with Mini Eggs and white chocolate chips, then allow to set at room temperature.
- Break into pieces, and enjoy!
Notes
Bark can be stored in an airtight container at room temperature or in the fridge for up to 3 weeks. It also freezes well for up to 2 months. Thaw overnight in the fridge before serving.
Nutrition
Serving: 1piece | Calories: 477kcal | Carbohydrates: 57g | Protein: 4g | Fat: 29g | Saturated Fat: 17g | Polyunsaturated Fat: 10g | Cholesterol: 9mg | Sodium: 46mg | Fiber: 3g | Sugar: 51g