Choc + Orange Hot Cross Buns

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Soft, spiced hot cross buns with chocolate chips and zesty orange. This easy recipe makes a delicious twist on the classic, perfect for Easter or any occasion!

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In a large measuring jug, stir together the milk, sugar, and yeast. Set aside and allow the yeast to foam and bubble up – about 10 minutes.

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In a large mixing bowl, add the yeast mixture, butter, eggs, egg yolk, orange juice, and zest, and whisk until combined.

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Add the flour, spices, salt, and chocolate chips, and mix until a rough, sticky dough forms.

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Transfer the dough to a well floured surface and knead for about 5 minutes until smooth, elastic, and tacky.

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Place the dough into a lightly greased large bowl, cover with clingfilm or a tea towel, and leave to rise in a warm place for 1 hour, or until doubled in size.

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Divide the dough into 12 equal pieces and roll into balls.

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Cover with clingfilm or a tea towel, and leave to rise again in a warm place for 30 minutes.

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Whisk together the flour and sugar. Stir in the water until smooth. Place into a piping bag, snip off a small piece at the corner, and pipe crosses over the buns.

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Bake, uncovered, for 35 – 40 minutes or until risen and golden brown.

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Get the full recipe list and instructions at the link below!

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