Creme Egg Brownies

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Deliciously thick and fudgy brownies that are rich in chocolate flavour, and stuffed full of Cadbury’s Creme Eggs. These are the PERFECT brownies for Easter!

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Place the butter, sugar, cocoa powder, and salt into a large microwave-safe bowl, and heat for 30 seconds.

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Stir well, then continue heating in 30 second intervals (stirring after each one) until combined and very warm/hot to the touch.

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Add the eggs and vanilla, and mix well until combined.

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Fold in the flour until fully combined

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Gently fold in the chocolate chips. Be sure not to let them ALL melt into the warm batter.

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Pour the batter into the prepared pan and spread out evenly.

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Carefully chop the frozen Creme Eggs in half and gently press them into the brownie batter, cut-side up. Chop the Mini Creme Eggs in half and place them into the batter, too. Bake for 30 - 40 minutes.

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Get the full recipe list and instructions at the link below!

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