Marble Pound Cake

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Deliciously moist, soft, and buttery pound cake that is both vanilla and chocolate swirled together to create a beautiful marble effect. This cake is the best of both worlds!

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In a large mixing bowl, beat together the butter and sugar until light and fluffy.

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Add the eggs and mix until completely combined.

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Add the vanilla and sour cream, and mix until just combined.

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Add the flour and salt, and gently fold in until completely combined and no pockets of flour remain.

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Pour half of the batter into a separate bowl and fold in the cocoa powder.

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Alternating between the vanilla batter and the chocolate batter, add scoops to the prepared pan until both mixtures are used up.

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Using a knife or a cake tester, swirl the two mixtures together. Bake for 50 - 60 minutes, or until a toothpick inserted into the centre comes out clean.

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Get the full recipe list and instructions at the link below!

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