Marbled Biscoff Bread

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Deliciously moist and dense marble bread that consists of two flavours – chocolate and Biscoff. This quick bread is packed full of flavour, and so easy to throw together!

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Whisk together the flour, baking powder, and salt. Set aside.

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In a separate large bowl, whisk together the eggs and sugar until thick and light in colour.

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Add the yogurt, oil, and vanilla, and whisk until combined.

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Add the dry ingredients in thirds and mix in until just combined - do not overmix.

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Pour half of the batter into a separate bowl and fold in the cocoa powder.

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Add the Biscoff to the remaining batter, and mix until combined.

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Alternating between the Biscoff batter and the chocolate batter, add scoops to the prepared pan until both mixtures are used up.

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Using a knife or a cake tester, swirl the two mixtures together. Bake for 50 - 60 minutes.

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Get the full recipe list and instructions at the link below!

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