Mini Egg Brownies

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Deliciously thick and fudgy brownies that are rich in chocolate flavour, and loaded with crushed Cadbury’s Mini Eggs. The PERFECT brownies for Easter!

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Place the butter, sugar, cocoa powder, and salt into a large microwave-safe bowl, and heat in 30 second intervals until combined and very warm/hot to the touch.

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Add the eggs and vanilla, and mix well until combined.

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Fold in the flour until fully combined.

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Gently fold in the chocolate chips and half of the crushed Mini Eggs.

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Pour the batter into the prepared pan and spread out evenly.

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Top with the rest of the crushed Mini Eggs. Bake for 35 - 40 minutes.

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Get the full recipe list and instructions at the link below!

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