Monkey Bread

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This soft, sticky, cinnamon-sugar monkey bread is pull-apart perfection! Easy to make, fun to eat, and totally irresistible for breakfast or dessert.

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In a large measuring jug, stir together the milk, sugar, and yeast. Set aside and allow the yeast to foam and bubble up – about 5 minutes.

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In a large mixing bowl, add the milk mixture, butter, egg, egg yolk, and vanilla, and whisk until combined.

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Add the flour and mix until a sticky dough forms.

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Transfer the dough to a well floured surface and knead for about 5 minutes, until smooth, elastic, and tacky.

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Place the dough into a lightly greased large bowl, cover with clingfilm or a tea towel, and leave to rise in a warm place for 1 hour.

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Roll into a rough square. Cut the dough into 64 pieces and roll into balls. Dip each ball into the butter, and then roll them in the sugar mixture. Place the coated dough balls into a bundt pan.

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Cover the pan with clingfilm and allow the dough to rise again in a warm place for 30 minutes.

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Remove the clingfilm and bake for 30 – 35 minutes, or until golden brown.

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In a small mixing bowl, whisk together the icing sugar, vanilla, and cream until smooth. Drizzle over the warm bread and serve.

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Get the full recipe list and instructions at the link below!

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