No-Bake Lemon Tart

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Cool, creamy, and packed with lemony flavour—this no-bake tart is a breeze to make and perfect for warm days or when you want dessert without the fuss!

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Break the biscuits into small pieces and pulse to fine crumbs in a food processor. Add the sugar and pulse to combine.

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Add the melted butter and pulse until the mixture resembles wet sand.

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Press the mixture into the bottom and up the sides of an un-greased 9-inch fluted tart tin with a loose base. Refrigerate whilst preparing the filling.

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In a large mixing bowl, whisk together the condensed milk, lemon juice, zest, and vanilla.

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Add the cream and beat to stiff peaks using a handheld or stand mixer fitted with the whisk attachment.

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Spoon the filling into the prepared crust, spread out evenly, and refrigerate for at least 4 hours or overnight.

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Get the full recipe list and instructions at the link below!

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