No-Churn
Coffee Ice Cream
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Deliciously smooth and creamy coffee-infused ice cream that is quick and easy to make, and only requires 4 simple ingredients!
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Using a handheld or stand mixer, whip the heavy cream to stiff peaks.
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Add the condensed milk and coffee, and whisk in until fully combined.
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Fold in the chocolate.
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Pour the mixture into a 9x5-inch loaf pan, and cover tightly. Place in the freezer for at least 6 hours, or overnight before serving.
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Get the full recipe list and instructions at the link below!
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