Pumpkin Crinkle Cookies

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Deliciously thick, soft, and chewy pumpkin cookies that are perfectly spiced, and coated in icing sugar for a beautiful crinkled effect!

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Whisk together the flour, baking powder, baking soda, salt, and spices. Set aside.

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In a separate large bowl, whisk together the sugar, oil, vanilla, and pumpkin until combined.

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Add the dry ingredients and fold in until combined.

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Roll the dough into balls. Roll each dough ball into the granulated sugar first, then generously roll in the icing sugar.

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Place onto the prepared baking tray and bake for 10 - 12 minutes.

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Allow to cool on the baking tray for 5 - 10 minutes before transferring them to a wire rack to cool completely.

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Get the full recipe list and instructions at the link below!

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