The Perfect
Pie Crust
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A deliciously flaky all-butter pie crust that is so quick and easy to make, and only requires 5 simple ingredients!
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In a large mixing bowl, whisk together the flour, sugar, and salt.
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Using a pastry cutter or food processor, cut the butter into the flour until the mixture resembles coarse breadcrumbs with pea-sized pieces.
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Add the water, 1 tablespoon at a time, mixing after each addition until a crumbly dough starts to come together.
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Transfer the dough to a lightly floured surface and gather into a ball. Divide the dough in half and shape each half into a 1-inch thick disc. Wrap in clingfilm and refrigerate for at least 1 hour before use.
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Get the full recipe list and instructions at the link below!
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