White Chocolate Raspberry Blondies

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Deliciously thick and chewy vanilla-infused blondies that are loaded with white chocolate chips and studded with juicy raspberries. These bars are absolutely delicious AND gorgeous!

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In a large bowl, whisk together the butter and sugars until combined.

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Add the egg, egg yolk, and vanilla, and whisk until smooth and combined.

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Add the flour and salt, and fold in until completely combined.

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Fold in the white chocolate chips.

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Spread the batter evenly into the prepared pan.

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Gently press the raspberries on top and bake for 35 - 40 minutes. Allow to cool completely in the pan on a wire rack before cutting into bars.

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Get the full recipe list and instructions at the link below!

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