3 Ingredient Biscoff Cookies
Deliciously thick, soft, and chewy Biscoff cookies that are only made with 3 ingredients. Quick and easy to make and packed FULL of flavour!
Servings: 12 - 13 cookies
Calories: 159kcal
Ingredients
- 1 cup (250g) Biscoff spread
- 1 large egg beaten
- ¾ cup (93g) plain/all-purpose flour
Instructions
- Preheat the oven to 180C/350F/Gas 4, and line a baking tray with parchment paper or a silicone mat. Set aside.
- In a large mixing bowl, mix together the Biscoff spread, egg, and flour until completely combined.
- Using a small cookie scoop (about 1oz per ball), scoop the dough onto the prepared baking tray.
- Dip a fork in sugar, and lightly flatten each cookie, making a criss-cross pattern.
- Bake for 10 - 12 minutes.
- Allow to cool for 10 minutes on the tray before transferring them to a wire rack to cool completely.
Video
Notes
Cookies stay fresh, kept in an airtight container, at room temperature for up to 1 week.
Cookie dough balls can be kept in the fridge for up to 5 days, or frozen for up to 3 months.
Nutrition
Serving: 1cookie | Calories: 159kcal | Carbohydrates: 17g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 16mg | Sodium: 51mg | Sugar: 7g