4 Ingredient Peanut Butter Mousse
A smooth and creamy mousse that is loaded with peanut butter flavour, and is only made with 4 simple ingredients. Makes for a very quick and delicious dessert that everyone will love!
Servings: 4 servings
Calories: 425kcal
Ingredients
- ½ cup (125g) smooth peanut butter
- 4 oz (115g) cream cheese softened
- ½ cup (62g) icing/powdered sugar
- ¾ cup (180ml) double/heavy cream
Instructions
- In a large bowl, mix together the peanut butter, cream cheese, and icing sugar until smooth and combined. Set aside.
- In a separate bowl, beat the heavy cream to stiff peaks.
- In thirds, gently fold the whipped cream into the peanut butter mixture until combined.
- Transfer the mousse into your desired serving bowls or glasses, and refrigerate for at least 30 minutes.
- If desired, top with chopped nuts or chocolate shavings before serving.
Video
Notes
This mousse can be covered and stored in the fridge for up to 1 week.
It also freezes well for up to 3 months. Thaw overnight in the fridge before serving.