Apple and Rhubarb Crumble
A deliciously sweet and perfectly spiced apple and rhubarb filling that is topped with a generous amount of buttery crumble. This Apple and Rhubarb Crumble makes a perfect winter dessert served warm with custard or ice cream!
Servings: 6 - 8 servings
Calories: 401kcal
Ingredients
For the Filling
- 16 oz (500g) rhubarb chopped into chunks
- 3 apples cored, peeled and chopped
- ½ cup (100g) light brown sugar
- ¼ cup (31g) plain/all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
For the Crumble
- ½ cup (115g) unsalted butter cold and cubed
- 1 ¼ cups (156g) plain/all-purpose flour
- 1 cup (90g) rolled oats
- ¾ cup (150g) light brown sugar
- 1 teaspoon ground cinnamon
Instructions
For the Filling
- Preheat the oven to 180C/350F/Gas 4.
- In a large bowl, combine the rhubarb, apples, sugar, flour, and spices until fully coated.
- Spoon into a large ovenproof dish that is at least 2-inch deep, and bake for 10 minutes.
For the Crumble
- Rub the butter into the flour until the mixture resembles breadcrumbs.
- Stir in the oats, sugar, and cinnamon. Use your hands to really mix together.
- Sprinkle evenly over the rhubarb and apples and bake for a further 30 - 40 minutes, or until the filling is tender and the topping is golden brown.
- Serve warm with a scoop of ice cream or custard.
Video
Notes
Leftovers can be covered and stored in the fridge for up to 4 days. This crumble also freezes well for up to 3 months. Thaw overnight in the fridge.