Chocolate Cake Mix Cookies
Deliciously thick, soft, and chewy cookies that are made from a chocolate cake mix, and loaded with white chocolate chips. You only need 4 simple ingredients to make these quick and easy cookies!
Servings: 12 - 14 cookies
Calories: 241kcal
Ingredients
- 15.25 oz (432g) box chocolate cake mix
- 2 large eggs
- ⅓ cup (80ml) vegetable oil
- 1 cup (175g) white chocolate chips
Instructions
- Preheat the oven to 180C/350F/Gas 4. Line a baking tray with parchment paper or a silicone mat, and set aside.
- In a small bowl, whisk together the eggs and oil.
- Add the cake mix to a large mixing bowl and pour in the egg mixture. Mix until completely combined.
- Fold in the white chocolate chips.
- Using a medium cookie scoop, scoop the dough onto the prepared baking tray. For looks, top with a few extra chocolate chips if desired.
- Bake for 10 - 12 minutes. The cookies will be VERY soft, but will firm up as they cool.
- Allow to cool on the baking tray for 10 minutes before transferring them to a wire rack to cool completely.
Video
Notes
Cookies stay fresh, kept in an airtight container, at room temperature for up to 1 week.
Cookie dough balls can be kept in the fridge for up to 5 days, or frozen for up to 3 months. Bake straight from frozen.
Nutrition
Serving: 1cookie | Calories: 241kcal | Carbohydrates: 32g | Protein: 3g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Cholesterol: 29mg | Sodium: 258mg | Fiber: 1g | Sugar: 19g