Chocolate Cake Mix Cookies – Deliciously thick, soft, and chewy cookies that are made from a chocolate cake mix, and loaded with white chocolate chips. You only need 4 simple ingredients to make these quick and easy cookies!
Chocolate Cake Mix Cookies
Cake mixes are so convenient if you’re looking for a quick dessert to make. Yup, even if you’re craving a batch of cookies!
They produce the softest, chewiest, thickest cookies ever, and you only need a few more simple ingredients to make them.
These cookies are made from a chocolate cake mix, and are loaded with white chocolate chips. You could also throw in some chopped nuts for added crunch.
Looking for more chocolate recipes? Check out my Mexican Hot Chocolate Muffins, Easy Chocolate Pudding, and my Chocolate Crinkle Cookies.
Ingredients you’ll need
Here’s a list of ingredients you’ll need to make these cookies. You can find my recipe card at the bottom of this post for the complete list with their amounts.
- 1 box (15.25oz / 432g) chocolate cake mix: I used Betty Crocker – Super Moist Devil’s Food Cake Mix.
- Large eggs: You’ll need 2.
- Vegetable oil
- White chocolate chips
How to make Chocolate Cake Mix Cookies
To make these cookies, simply grab a small mixing bowl and whisk together the eggs and oil.
Add the cake mix to a separate large mixing bowl and pour in the egg mixture. Mix until completely combined.
Fold in the white chocolate chips.
Using a medium cookie scoop, scoop the dough onto a baking tray lined with parchment paper or a silicone mat.
TIP: For looks, top with a few extra white chocolate chips if desired.
Bake for 10 – 12 minutes. The cookies will be VERY soft, but will firm up as they cool.
Allow to cool on the baking tray for 10 minutes before transferring them to a wire rack to cool completely.
The printable recipe card with the full list of ingredients, their measurements, and instructions can be found at the bottom of this post.
NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements. Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them.
These Chocolate Cake Mix Cookies are:
- super quick and easy to make
- deliciously soft, thick, and chewy
- loaded with white chocolate chips
- made from only 4 simple ingredients
How long will these cake mix cookies last? These cookies will stay fresh, kept in an airtight container, at room temperature for up to 1 week.
Want freshly-baked cookies every time? Cookie dough balls can be kept in the fridge for up to 5 days, or frozen for up to 3 months. Bake straight from frozen.
Tried this recipe?
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #simplybakeblog. I’d love to see!
Try these cookies next!
- Strawberry Cake Mix Cookies
- Peanut Butter M&M Cookies
- Raspberry Banana Cookies
- Coffee Thumbprint Cookies
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Chocolate Cake Mix Cookies
Ingredients
- 15.25 oz (432g) box chocolate cake mix
- 2 large eggs
- ⅓ cup (80ml) vegetable oil
- 1 cup (175g) white chocolate chips
Instructions
- Preheat the oven to 180C/350F/Gas 4. Line a baking tray with parchment paper or a silicone mat, and set aside.
- In a small bowl, whisk together the eggs and oil.
- Add the cake mix to a large mixing bowl and pour in the egg mixture. Mix until completely combined.
- Fold in the white chocolate chips.
- Using a medium cookie scoop, scoop the dough onto the prepared baking tray. For looks, top with a few extra chocolate chips if desired.
- Bake for 10 – 12 minutes. The cookies will be VERY soft, but will firm up as they cool.
- Allow to cool on the baking tray for 10 minutes before transferring them to a wire rack to cool completely.
Video
Recipe Notes
Nutrition Information:
Nutrition information is automatically calculated, so should only be used as an approximation.
Made these on a whim and they turned out great!! Perfect consistency and great flavor!!!