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A close-up sideview of a stack of Chocolate Crunch Bars.
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5 from 1 vote

Chocolate Crunch Bars

A deliciously creamy layer of milk chocolate loaded with crispy rice cereal. A 2-ingredient treat you'll want to make time and time again!
Prep Time10 minutes
Total Time10 minutes
Course: No-Bake Recipes
Keyword: bars, chocolate, no-bake, rice krispies
Servings: 16 bars
Calories: 184kcal
Author: Marsha

Ingredients

  • 18 oz (525g) chocolate milk, dark, or semi-sweet
  • 2 cups (50g) Rice Krispies

Instructions

  • Line an 8x8-inch square baking pan with foil or parchment paper. Set aside.
  • Add the chocolate to a microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth.
  • Add the Rice Krispies, and fold in until completely coated in chocolate.
  • Pour into the prepared pan and spread out evenly. Refrigerate for 1 - 2 hours until set. Slice into bars and serve cold or at room temperature.

Video

Notes

These bars can be stored in an airtight container at room temperature or in the fridge for up to 3 weeks. They also freeze well for up to 2 months. Thaw overnight in the fridge before serving.