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Chocolate Peanut Butter Yoghurt Popsicles

Deliciously creamy and fudgy peanut butter yoghurt popsicles dipped in chocolate and sprinkled with crushed salted peanuts!
Prep Time15 minutes
Total Time15 minutes
Course: Frozen Recipes
Keyword: chocolate, peanut butter, popsicles
Servings: 6 popsicles
Calories: 564kcal
Author: Marsha

Ingredients

For the Popsicles

  • 1 cup (250g) smooth peanut butter
  • ½ cup (120g) vanilla Greek style yoghurt
  • ¾ cup (180ml) milk
  • 2 tablespoons honey add more to your taste

For the Topping

  • 1 cup (175g) chocolate chopped
  • 2 tablespoons (30g) coconut oil
  • 1 tablespoon smooth peanut butter
  • Salted peanuts crushed, optional

Instructions

For the Popsicles

  • Whisk together the peanut butter, yoghurt, milk, and honey until smooth and combined.
  • Pour the mixture evenly into 6 popsicle molds. Freeze for 2 hours before putting wooden popsicle sticks in the centres.
  • Freeze for a further 4 hours or overnight.

For the Topping

  • Microwave the chocolate and coconut oil together until melted, stirring every 20 seconds. Stir in the peanut butter. Allow to cool for 5 - 10 minutes.
  • When ready to serve, run the molds under warm water to remove easily.
  • Dip each popsicle in the chocolate, or drizzle on top. Sprinkle with the chopped peanuts, and serve immediately.

Nutrition

Serving: 1popsicle | Calories: 564kcal | Carbohydrates: 39g | Protein: 15g | Fat: 37g | Saturated Fat: 14g | Polyunsaturated Fat: 18g | Cholesterol: 11mg | Sodium: 278mg | Fiber: 4g | Sugar: 27g