Chocolate Peanut Butter Yoghurt Popsicles – Deliciously creamy and fudgy popsicles loaded with peanut butter flavour, dipped in chocolate, and sprinkled with crushed salted peanuts!
Chocolate and peanut butter… One of my all-time favourite combinations. Today, I’ve turned that combination into a popsicle. I bring you my Chocolate Peanut Butter Yoghurt Popsicles.
These are my favourite popsicles. They are incredibly creamy and fudgy, and bursting with peanut butter flavour. These popsicles paired with the chocolate and crushed salted peanuts are just divine.
If you love peanut butter and chocolate, these popsicles will soon be your favourite, too. Don’t skip the salted peanuts, I highly recommend them. They enhance the flavours so much!
Looking for more popsicles? Check out my Raspberry Lemon Greek Yoghurt Popsicles, and my Mint Chocolate Chip Greek Yoghurt Popsicles.
How to make Chocolate Peanut Butter Yoghurt Popsicles
Ingredients you’ll need:
- Smooth peanut butter
- Vanilla Greek-style yoghurt
- Milk: You can use any type you prefer.
- Honey
For the Chocolate Shell, you’ll need:
- Chocolate: Milk, dark, or semi-sweet.
- Coconut oil
- Smooth peanut butter
- Salted peanuts
To make these popsicles, start by whisking together the peanut butter, yoghurt, milk, and honey until smooth and combined.
Pour the mixture evenly into 6 popsicle molds. Freeze for 2 hours before putting wooden popsicle sticks into the centres.
Freeze for a further 4 hours or overnight.
For the chocolate topping, microwave the chocolate and coconut oil together until melted, stirring every 20 seconds. Stir in the peanut butter. Allow to cool for 5 – 10 minutes.
When ready to serve, run the popsicle molds under warm water to remove easily.
Dip each popsicle in the chocolate, or drizzle on top. Sprinkle with the chopped salted peanuts, and serve immediately.
The printable recipe card with the full list of ingredients, their measurements, and instructions can be found at the bottom of this post.
NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements. Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them.
These Chocolate Peanut Butter Yoghurt Popsicles are:
- super quick and easy to make
- deliciously creamy and refreshing
- LOADED with peanut butter flavour
- sweet AND salty
- dipped in a creamy chocolate shell
How long can I keep these popsicles frozen before serving? You can keep them in the freezer for up to 1 month before making the chocolate topping and serving.
Did You Make This Recipe?
Leave a ⭐️ review! I’d love to see your take on it — snap a photo and tag me on Instagram or Facebook with #simplybakeblog!
Try these peanut butter recipes next!
Craving more sweet treats? Subscribe to my newsletter to receive recipe updates straight to your inbox. You can also keep up to date on Facebook, Pinterest, and Instagram.
Chocolate Peanut Butter Yoghurt Popsicles
Ingredients
For the Popsicles
- 1 cup (250g) smooth peanut butter
- ½ cup (120g) vanilla Greek style yoghurt
- ¾ cup (180ml) milk
- 2 tablespoons honey, add more to your taste
For the Topping
- 1 cup (175g) chocolate, chopped
- 2 tablespoons (30g) coconut oil
- 1 tablespoon smooth peanut butter
- Salted peanuts, crushed, optional
Instructions
For the Popsicles
- Whisk together the peanut butter, yoghurt, milk, and honey until smooth and combined.
- Pour the mixture evenly into 6 popsicle molds. Freeze for 2 hours before putting wooden popsicle sticks in the centres.
- Freeze for a further 4 hours or overnight.
For the Topping
- Microwave the chocolate and coconut oil together until melted, stirring every 20 seconds. Stir in the peanut butter. Allow to cool for 5 – 10 minutes.
- When ready to serve, run the molds under warm water to remove easily.
- Dip each popsicle in the chocolate, or drizzle on top. Sprinkle with the chopped peanuts, and serve immediately.
Nutrition Information:
Nutrition information is automatically calculated, so should only be used as an approximation.
Do you know if you can use a non-dairy yogurt substitute?
Yes you can 🙂
These look so scrumptious!!! I was browsing on Pinterest and they were literally staring at me. A fantastic recipe for a hot summer day. I love the peanut butter chocolate combination too, it’s the best one!
Thanks, Daniela! 🙂
Hi Marsha,
These popsicles looks so delicious, can you please tell me what kind of chocolate should I use or can I use morsels? Also what kind of coconut oil, the liquid oil or the creamy looking one in the jar? This will be my very first recipe using coconut oil. Thank you for sharing your recipes. I’m new to this site and I’m excited to try so many recipes on here.
Arlene
Hi Arlene! I used dark chocolate here. I would use a good quality chocolate that you love eating on its own. The coconut oil is cold-pressed in a jar 🙂 Enjoy!
I live in England and not sure if I can find the coconut oil, any suggestions for alternative. I can’t wait to try these, I adore peanut butter and chocolate.
I live in England, too! You can find cold-pressed coconut oil in stores like Tesco and Aldi 🙂
These look delicious. I make my own yogurt. Is the vanilla yogurt you mention flavored with vanilla, or is it plain yogurt?
It’s yogurt that is already flavoured with vanilla. If you’re using your homemade yogurt, you might like to follow this recipe for adding vanilla 🙂 https://www.leaf.tv/articles/how-to-add-vanilla-extract-to-plain-yogurt/
These popsicles are pretty, Marsha. yummy peanut butter combines with chocolates. a good idea for all the seasons of a year. my kids must love this so much! thanks for sharing, i forward more posts from you. enjoy your new week. 🙂
Thank you, Pat! Have a great week! 🙂
YES I’m so glad I see you still prepare summer treats! Summer is not over yet! Cheers to popsicles 🙂 These choco peanut butter beauties are just amazing! Healthy and delicious combo. Love it! Sharing this dear friend. Have a wonderful weekend Marsha :*
Thank you so much, Natalie! Hope you enjoy your weekend, too! 🙂
You have been killing it with these popsicles lately, Marsha! This one might be my favorite yet. And I love how they’re topped with additional peanuts!
Thanks, Shelby! 🙂
I am such a peanut butter and chocolate fan – I know I would absolutely LOVE these! They’re on my To Make list now for sure! Gorgeous!
Thanks, Elizabeth!
I love the look of these, I don’t really have much of a sweet tooth so the slightly salty savoury notes make them a real winner for me!
Thanks, Brian!
I cannot stressed enough how much i love the combination of chocolate with peanut butter! This looks so yummy!! Just a question, if i am unable to find coconut oil, what do you think I can replace that with? Thanks! 🙂
Thanks! Butter will be just fine 🙂
such decadent looking popsicles! as hot as it’s been, I’m dying for one of these right now!! Too bad I can’t pluck one from the picture!
Thanks, Noel!
What incredibly beautiful popsicles, Marsha!! 🙂 And you know I’m totally doing a happy dance right now, since you made a recipe featuring my favorite flavor combo of all time: chocolate and peanut butter!! YUM. Love that these are made of only 4 ingredients! Pinning and sharing, of course! Hope you have an amazing week, my friend. 😉
Thank you, Demeter! 🙂
These popsicles are so pretty, Marsha! Love that chocolate dip and the crushed peanuts are icing on the cake…er crunchy on the pop? 😉 These look perfect, girlfriend! Cheers!
Thanks, Cheyanne! 🙂