Chocolate Whipped Cream
Deliciously light and creamy homemade whipped cream that is rich in chocolate flavour, and only requires 4 simple ingredients to make. Quick, easy, and SO GOOD!
Servings: 4 servings
Calories: 280kcal
Ingredients
- 2 cups (480ml) double/heavy cream cold
- ½ cup (62g) icing/powdered sugar
- ¼ cup (30g) cocoa powder
- 1 teaspoon vanilla extract
Instructions
- Add the cream, icing sugar, cocoa powder, and vanilla to a large mixing bowl.
- Using a handheld or stand mixer fitted with the whisk attachment, whip until stiff peaks form (holds its shape and can be scooped up with a spoon or spatula).
- Keep refrigerated until ready to serve.
Notes
This whipped cream stays fresh, kept in an airtight container, in the fridge for up to 3 days.
It can be enjoyed on its own as a quick and easy dessert, or as a frosting for cakes and cupcakes, a topping for hot chocolate, or a dip for fruit.
Nutrition
Serving: 1serving | Calories: 280kcal | Carbohydrates: 19g | Protein: 2g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 82mg | Sodium: 24mg | Fiber: 1g | Sugar: 15g