Chocolate Whipped Cream

Chocolate Whipped Cream – Deliciously light and creamy homemade whipped cream that is rich in chocolate flavour, and only requires 4 simple ingredients to make. Quick, easy, and SO GOOD!

Chocolate Whipped Cream Recipe

I have the most simplest chocolate dessert recipe for you!

This homemade whipped cream is incredibly light and airy, deliciously creamy, and packed full of chocolate flavour.

All you need is 4 simple ingredients, and in just 10 minutes you’ll have this totally irresistible treat. Trust me – it’s very moreish.

You can use this whipped cream to frost cakes and cupcakes, use as a fruit dip, add to a mug of hot chocolate, or simply enjoy on its own!

Looking for more easy desserts? Check out my 4 Ingredient Peanut Butter Mousse, Easy Chocolate Pudding, and my No-Churn Coffee Ice Cream.

Ingredients you’ll need

Here’s a list of ingredients you’ll need to make this recipe. You can find my recipe card at the bottom of this post for the complete list with their amounts.

• Double/heavy cream: Cold, straight from the fridge.
• Icing/powdered sugar
• Cocoa powder: I love and use Dr. Oetker Fine Dark Cocoa Powder.
• Vanilla extract

How to make Chocolate Whipped Cream

To make this whipped cream, simply add the cream, icing sugar, cocoa powder, and vanilla extract to a large mixing bowl.

TIP: Freeze the mixing bowl (and the whisk attachments) beforehand – preferably for 10 – 15 minutes. This will ensure the whipped cream has stiffer peaks, meaning it will be more stable without the need of gelatine.

Using a handheld or stand mixer fitted with the whisk attachment, whip until stiff peaks form (holds its shape and can be scooped up with a spoon or spatula).

Keep refrigerated until ready to use/serve.

The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post.

NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements.

Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them.

This Chocolate Whipped Cream is:

• super quick and easy to make
• made with only 4 simple ingredients
• deliciously light and creamy
• rich in chocolate flavour

How long will this chocolate whipped cream last? This whipped cream will stay fresh, kept in an airtight container, in the fridge for up to 3 days.

It can be enjoyed on its own as a quick and easy dessert, or as a frosting for cakes and cupcakes, a topping for hot chocolate, or a dip for fruit.

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #simplybakeblog. I’d love to see!

Try these easy desserts!

• Easy Chocolate Mousse
• Easy Chocolate Pots de Crème
• No-Churn Double Chocolate Ice Cream
• Chocolate Fridge Cake

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