Easy Chocolate Fudge
Incredibly easy and deliciously creamy chocolate fudge that only requires 4 ingredients to make!
Servings: 64 pieces
Calories: 64kcal
Ingredients
- 24 oz (680g) good quality chocolate finely chopped
- 3 tablespoons (42g) unsalted butter cubed
- 1 can (14oz/397g) sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- Line an 8x8-inch square baking pan with foil or parchment paper. Set aside.
- Place the chocolate and butter into a large microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth.
- Stir in the condensed milk and vanilla until combined. The mixture will be very thick.
- Spread the mixture into the prepared pan, and smooth out the top. Refrigerate for 2 - 4 hours or overnight until completely set.
Notes
Fudge can be stored, in an airtight container at room temperature for 1 week, or in the fridge for 2 - 3 weeks. It also freezes well for up to 2 months. Thaw overnight in the fridge before serving.