Easy Chocolate Fudge

Easy Chocolate Fudge – Incredibly easy and deliciously creamy chocolate fudge that only requires 4 ingredients to make!

I absolutely love fudge. Especially if it’s chocolate fudge.

Today, I bring you a quick and easy recipe for Chocolate Fudge. This fudge only requires 4 ingredients, and you only need one bowl and a spatula!

Place the chocolate and butter into a large microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth.

Stir in the condensed milk and vanilla until combined. The mixture will become very thick at this point.

Spread the mixture into an 8×8-inch square baking pan lined with foil or parchment paper, and smooth out the top. Refrigerate for 2 – 4 hours or overnight until completely set before cutting into pieces.

The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post.

NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements.

Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them.

How long will this chocolate fudge last? This fudge can be stored, in an airtight container at room temperature for 1 week, or in the fridge for 2 – 3 weeks.

Can I freeze this fudge? Yes. This fudge also freezes well for up to 2 months. Thaw overnight in the fridge before serving.

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #simplybakeblog. I’d love to see!

Craving more sweet treats? Subscribe to my newsletter to receive recipe updates straight to your inbox. You can also keep up to date on Facebook, Pinterest, and Instagram.