Easy White Chocolate Pots de Crème
A deliciously rich and creamy no-bake white chocolate pudding that is so easy to throw together, and only requires 5 simple ingredients!
Servings: 3 servings
Calories: 628kcal
Ingredients
- 8 oz (235g) good quality white chocolate coarsely chopped (I love Lindt)
- ½ cup (120ml) double/heavy cream
- ¼ cup (50g) caster/granulated sugar
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
Instructions
- Add the white chocolate to a large heat-proof bowl, and set aside.
- Add the cream, sugar, salt, and vanilla to a microwave-safe bowl or jug, and heat on high for 30 seconds (800W). Stir to combine the sugar into the cream, then heat for a further 30 seconds.
- Pour the cream over the chocolate, and leave to stand for 1 minute. Whisk together until melted and smooth. If there are still some chocolate lumps left, heat for 30 seconds, then whisk again. The mixture should be slightly thick and silky smooth.
- Evenly divide the pudding between three 4-oz ramekins, cover, and refrigerate for at least 1 hour until set.
- Garnish with whipped cream and/or chocolate shavings before serving.
Notes
White Chocolate Pots de Crème can be kept in the fridge, covered tightly, for up to 1 week.
Nutrition
Serving: 1serving | Calories: 628kcal | Carbohydrates: 64g | Protein: 6g | Fat: 40g | Saturated Fat: 25g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 166mg | Sugar: 64g