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Frozen Yogurt Bark
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5 from 1 vote

Frozen Yogurt Bark

Creamy yogurt topped with fresh strawberries, blueberries, and crunchy granola. A refreshing, healthy snack that's quick and easy to make!
Prep Time10 minutes
Freeze Time3 hours
Total Time3 hours 10 minutes
Course: Frozen Recipes
Cuisine: American
Keyword: frozen yogurt bark
Servings: 8 - 10 pieces
Calories: 207kcal
Author: Marsha

Ingredients

  • 2 cups (480g) Greek-style yogurt
  • 1 teaspoon vanilla extract
  • 3 tablespoons honey
  • ½ cup (100g) fresh strawberries sliced
  • ¼ cup (25g) fresh blueberries
  • ¼ cup (30g) granola

Instructions

  • Line a rimmed baking tray with parchment paper and set aside.
  • In a medium bowl, whisk together the yogurt, vanilla, and honey until combined.
  • Pour onto the prepared baking tray and spread out into an even layer.
  • Top with the strawberries, blueberries, and granola.
  • Place the baking tray in the freezer until the yogurt is frozen - about 3 hours.
  • Cut into pieces and enjoy cold.

Notes

Leftover bark can be kept in an airtight container and stored in the freezer for up to 2 - 3 months.

Nutrition

Serving: 1piece | Calories: 207kcal | Carbohydrates: 33g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 0mg | Fiber: 0g | Sugar: 30g