Frozen Yogurt Bark – Creamy Greek yogurt topped with fresh strawberries, blueberries, and crunchy granola. A quick, refreshing snack for warm days.
This frozen yogurt bark is creamy, refreshing, and topped with strawberries, blueberries, and crunchy granola. It’s quick to make, easy to customise, and perfect for warm days.
Simply spread the yogurt mixture onto a tray, add your toppings, freeze, and break into pieces for a light, fruity snack.
Looking for more healthy treats? Check out my Chocolate Peanut Butter Energy Bites, Banana Breakfast Cookies, and my Strawberry Peach Smoothie.
Ingredient highlights
- Greek-style yogurt: Creates a thick, creamy base that freezes well. Regular yogurt can be used, but the bark will be softer.
- Honey: Adds natural sweetness and balances the tanginess of the yogurt. Maple syrup also works well.
- Fresh berries: Strawberries and blueberries add colour, sweetness, and freshness. Pat them dry before adding to avoid icy patches.
- Granola: Adds crunch and texture. Use your favourite flavour, or swap for chopped nuts or seeds.
The printable recipe card with the full list of ingredients, their measurements, and instructions can be found at the bottom of this post.
NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements. Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them.
Recipe FAQs
Yes. Regular yogurt works, but the bark will be slightly softer and less creamy.
Yes, but thaw and pat it dry first to prevent extra moisture from making the bark icy.
It usually takes about 3 to 4 hours, depending on your freezer and how thick the yogurt layer is.
Yes. Use a thick dairy-free yogurt, such as coconut or almond yogurt, and your preferred sweetener.
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Frozen Yogurt Bark
Ingredients
- 2 cups (480g) Greek-style yogurt
- 1 teaspoon vanilla extract
- 3 tablespoons honey
- ½ cup (100g) fresh strawberries, sliced
- ¼ cup (25g) fresh blueberries
- ¼ cup (30g) granola
Instructions
- Line a rimmed baking tray with parchment paper and set aside.
- In a medium bowl, whisk together the yogurt, vanilla, and honey until combined.
- Pour onto the prepared baking tray and spread out into an even layer.
- Top with the strawberries, blueberries, and granola.
- Place the baking tray in the freezer until the yogurt is frozen – about 3 hours.
- Cut into pieces and enjoy cold.
Recipe Notes
Nutrition Information:
Nutrition information is automatically calculated, so should only be used as an approximation.
Love that I can make this with just a few ingredients! Such a tasty snack!