Frozen Yogurt Bark – Creamy yogurt topped with fresh strawberries, blueberries, and crunchy granola. A refreshing, healthy snack that’s quick and easy to make!
If you’re after a quick, refreshing, and healthy treat, this Frozen Yogurt Bark is just the thing! It’s creamy, crunchy, and bursting with fruity flavour in every bite.
Made with a simple mix of yogurt, honey, fresh strawberries, blueberries, and granola, it’s as easy to make as it is fun to eat. Perfect for hot days, healthy snacking, or when you want something sweet without turning on the oven.
Pop it in the freezer, break it into pieces, and you’ve got a delicious, customisable treat everyone will love!
Looking for more healthy treats? Check out my Chocolate Peanut Butter Energy Bites, Banana Breakfast Cookies, and my Strawberry Peach Smoothie.
Why you’ll love it
Ingredients you’ll need
- Greek-style yogurt: Thick, creamy, and rich in protein, Greek yogurt forms the base of the bark. It gives that perfect frozen texture and a satisfying tangy flavour.
- Vanilla extract: Adds a touch of warmth and enhances the natural sweetness of the yogurt and fruit.
- Honey: Naturally sweetens the bark without making it too sugary. You can adjust the amount to taste or swap it for another sweetener.
- Fresh strawberries: Bright, juicy, and full of flavour, sliced strawberries add bursts of freshness and colour to every bite.
- Fresh blueberries: Sweet, slightly tart, and loaded with antioxidants, blueberries pair perfectly with the creamy yogurt base.
- Granola: Brings crunch and texture contrast to the creamy yogurt and soft fruit. Use your favourite store-bought or homemade granola for the perfect finishing touch.
Find the measurements and full recipe below!
How to make
Frozen Yogurt Bark
To make this bark, simply grab a medium mixing bowl and whisk together the yogurt, vanilla, and honey until combined.
Pour onto a rimmed baking tray lined with parchment paper, and spread out into an even layer.
Top with the strawberries, blueberries, and granola.
Place the baking tray in the freezer until the yogurt is frozen – about 3 hours.
Cut into pieces and enjoy cold.
The printable recipe card with the full list of ingredients, their measurements, and instructions can be found at the bottom of this post.
NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements. Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them.
Substitutions & variations
- Yogurt: You can use regular yogurt instead of Greek for a lighter texture, or try flavoured varieties like vanilla or strawberry for extra sweetness. Dairy-free yogurts made from coconut or almond milk also work great.
- Sweetener: Replace honey with maple syrup, agave nectar, or a sugar-free syrup if you prefer. You can also skip it entirely for a more tangy treat.
- Fruits: Mix and match your favourite fruits—raspberries, mango, kiwi, or banana slices all make delicious additions. Frozen berries can be used too (just thaw and pat dry first).
- Granola: Use any type you like—nutty, chocolate, or fruit-filled. Crushed nuts, seeds, or even shredded coconut are great alternatives for extra crunch.
This recipe has not been tested with other substitutions or variations. If you replace or add any ingredients, please let us know how it turned out in the comments below!
Recipe FAQs
Yes! Regular yogurt will make a slightly softer bark with a lighter texture. If you want it creamier and higher in protein, stick with Greek yogurt.
No, frozen fruit works too! Just thaw it first and pat it dry to prevent excess moisture from making the bark icy.
Usually about 3 to 4 hours, depending on your freezer. You’ll know it’s ready when it’s firm enough to break into clean pieces.
Absolutely. Just use a dairy-free yogurt, such as coconut, almond, or soy yogurt, and your preferred sweetener.
Try a drizzle of melted chocolate or nut butter, a handful of crushed nuts, or a sprinkle of coconut flakes before freezing.
Did You Make This Recipe?
Leave a ⭐️ review! I’d love to see your take on it — snap a photo and tag me on Instagram or Facebook with #simplybakeblog!
TRY THESE
Frozen treats
Craving more sweet treats? Subscribe to my newsletter to receive recipe updates straight to your inbox. You can also keep up to date on Facebook, Pinterest, and Instagram.
Frozen Yogurt Bark
Ingredients
- 2 cups (480g) Greek-style yogurt
- 1 teaspoon vanilla extract
- 3 tablespoons honey
- ½ cup (100g) fresh strawberries, sliced
- ¼ cup (25g) fresh blueberries
- ¼ cup (30g) granola
Instructions
- Line a rimmed baking tray with parchment paper and set aside.
- In a medium bowl, whisk together the yogurt, vanilla, and honey until combined.
- Pour onto the prepared baking tray and spread out into an even layer.
- Top with the strawberries, blueberries, and granola.
- Place the baking tray in the freezer until the yogurt is frozen – about 3 hours.
- Cut into pieces and enjoy cold.
Recipe Notes
Nutrition Information:
Nutrition information is automatically calculated, so should only be used as an approximation.
Love that I can make this with just a few ingredients! Such a tasty snack!