Homemade Apple Galette
A deliciously flaky, buttery pie crust filled with warm, spiced tender apple slices!
Servings: 8 - 10 slices
Calories: 98kcal
Ingredients
- Homemade Pie Crust makes 2 crusts - halve the recipe or freeze the other half
- 2 - 3 large apples peeled and sliced into 1/4 inch slices
- ¼ cup (50g) light brown sugar
- 2 tablespoons plain/all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ½ teaspoon vanilla extract
- 1 large egg beaten with 1 tablespoon milk
- Granulated sugar for sprinkling
Instructions
- Prepare my pie crust recipe through to step 6.
- In a large bowl, mix together the apple slices, sugar, flour, spices, and vanilla. Cover tightly and set aside.
- Preheat the oven to 200C/400F/Gas 6.
- On a lightly floured surface, roll out the disc of dough to a 12-inch circle. Transfer to a baking tray lined with parchment paper or a silicone mat.
- Arrange the apple slices (discard the juices) in the centre of the dough, leaving a 2 - 3-inch border around them. Fold the edges of the dough over the apples, gently sealing any overlaps. Brush the crust with the egg wash, and sprinkle with sugar.
- Bake for 35 - 45 minutes or until the filling is tender and bubbling, and the crust is golden brown. Allow to cool for about 10 minutes on the baking tray before slicing. Serve warm or at room temperature.
Notes
Leftovers can be stored, covered tightly, in the fridge for up to 5 days. Baked galette freezes well for up to 3 months. Thaw overnight in the fridge. Serve warm.
Both the dough and filling can be made ahead of time, covered tightly and refrigerated for up to 3 days.
Nutrition
Serving: 1slice | Calories: 98kcal | Carbohydrates: 20g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 19mg | Sodium: 35mg | Fiber: 2g | Sugar: 14g