Malted Chocolate Fudge
Deliciously thick and creamy chocolate fudge that is flavoured with malted milk powder, loaded with Maltesers, and only requires 6 simple ingredients!
Servings: 64 pieces
Calories: 56kcal
Ingredients
- 18 oz (525g) chocolate coarsely chopped
- 1 teaspoon vanilla extract
- ½ cup (65g) malted milk powder
- 1 can (14oz/397g) sweetened condensed milk
- 7 oz (200g) Maltesers/Whoppers
Instructions
- Line an 8x8-inch square baking pan with foil or parchment paper. Set aside.
- Place the chocolate into a large microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth.
- Stir in the vanilla and malt powder until combined, then stir in the condensed milk until almost combined. Fold in the Maltesers.
- Spread the mixture into the prepared pan, and smooth out the top. Top with extra Maltesers, if desired. Refrigerate for 2 - 4 hours or overnight until completely set.
Video
Notes
Fudge can be stored, in an airtight container at room temperature for 1 week, or in the fridge for 2 - 3 weeks. It also freezes well for up to 2 months. Thaw overnight in the fridge before serving.