Malted Chocolate Fudge – Deliciously thick and creamy chocolate fudge that is flavoured with malted milk powder, loaded with Maltesers, and only requires 5 simple ingredients!
Take my easy chocolate microwave fudge, throw in some malted milk powder and Maltesers, and you have this incredibly delicious Malted Chocolate Fudge!
This fudge is thick and so creamy, packed full of flavour, and loaded with my favourite chocolate candies. ♥
Do you love Maltesers (Whoppers) too? Then you are gonna fall in love with this fudge recipe. It’s super easy to throw together, only requires 5 simple ingredients, and is made in the microwave!
Looking for more malted recipes? Check out my Malted Chocolate Chip Cookies.
Ingredients you’ll need
Here’s a list of ingredients you’ll need to make this fudge. You can find my recipe card at the bottom of this post for the complete list with their amounts.
- Chocolate: You can use milk, dark, or semi-sweet.
- Vanilla extract
- Malted Milk Powder: I used Horlicks.
- Sweetened condensed milk
- Maltesers/Whoppers
How to make Malted Chocolate Fudge
To make this fudge, simply place the chocolate into a large microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth.
Stir in the vanilla and malted milk powder until combined. Stir in the condensed milk until almost combined, then fold in the Maltesers. The mixture will be very thick.
Spread the mixture into an 8×8-inch square baking pan lined with foil or parchment paper, and smooth out the top. Top with extra Maltesers, if desired.
Refrigerate for at least 2 – 4 hours or overnight until completely set before cutting into pieces.
The printable recipe card with the full list of ingredients, their measurements, and instructions can be found at the bottom of this post.
NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements. Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them.
This Malted Chocolate Fudge is:
- super quick and easy to make
- requires just 5 simple ingredients
- deliciously thick and creamy
- LOADED with flavour
- stuffed full of irresistible Maltesers
How long will this chocolate fudge last? This fudge can be stored in an airtight container at room temperature for 1 week, or in the fridge for 2 – 3 weeks.
Can I freeze this chocolate fudge? This fudge freezes well for up to 2 months. Thaw overnight in the fridge before serving.
Did You Make This Recipe?
Leave a ⭐️ review! I’d love to see your take on it — snap a photo and tag me on Instagram or Facebook with #simplybakeblog!
Try these fudge recipes next!
- Milk & Cookies Chocolate Fudge
- Chocolate Peanut Butter Fudge
- Mint Chocolate Oreo Fudge
- Nutella Fudge Brownies
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Malted Chocolate Fudge
Ingredients
- 18 oz (525g) chocolate, coarsely chopped
- 1 teaspoon vanilla extract
- ½ cup (65g) malted milk powder
- 1 can (14oz/397g) sweetened condensed milk
- 7 oz (200g) Maltesers/Whoppers
Instructions
- Line an 8×8-inch square baking pan with foil or parchment paper. Set aside.
- Place the chocolate into a large microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth.
- Stir in the vanilla and malt powder until combined, then stir in the condensed milk until almost combined. Fold in the Maltesers.
- Spread the mixture into the prepared pan, and smooth out the top. Top with extra Maltesers, if desired. Refrigerate for 2 – 4 hours or overnight until completely set.
Video
Recipe Notes
Nutrition Information:
Nutrition information is automatically calculated, so should only be used as an approximation.
The malt balls look great in there. What a great taste and texture to add.
Malted desserts are some of my favorites so this fudge will most certainly be hoarded by me! I can’t believe how easy it is to make!!