Marbled Biscoff Bread
Deliciously moist and dense marble bread that consists of two flavours - chocolate and Biscoff. This quick bread is packed full of flavour, and so easy to throw together!
Servings: 8 - 10 slices
Calories: 435kcal
Ingredients
- 2 ½ cups (312g) plain/all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 2 large eggs
- ¾ cup (150g) caster/granulated sugar
- 1 cup (240g) Greek-style yogurt
- ½ cup (120ml) vegetable oil
- 2 teaspoons vanilla extract
- ⅛ cup (15g) cocoa powder
- ¾ cup (187g) Biscoff spread
Instructions
- Preheat the oven to 180C/350F/Gas 4. Grease and line a 9x5-inch loaf pan with parchment paper. Set aside.
- Whisk together the flour, baking powder, and salt. Set aside.
- In a separate large bowl, whisk together the eggs and sugar until thick and light in colour. Add the yogurt, oil, and vanilla, and whisk until combined.
- Add the dry ingredients in thirds and mix in until just combined - do not overmix.
- Pour half of the batter into a separate bowl and fold in the cocoa powder.
- Add the Biscoff to the remaining batter, and mix until combined.
- Alternating between the Biscoff batter and the chocolate batter, add scoops to the prepared pan until both mixtures are used up.
- Using a knife or a cake tester, swirl the two mixtures together.
- Bake for 50 - 60 minutes, or until a toothpick inserted into the centre comes out clean.
- Leave to cool completely in the pan on a wire rack before slicing and serving.
Video
Notes
Bread stays fresh in an airtight container at room temperature or in the fridge for up to 5 days. It also freezes well for up to 3 months. Thaw overnight in the fridge.
Nutrition
Serving: 1slice | Calories: 435kcal | Carbohydrates: 52g | Protein: 6g | Fat: 22g | Saturated Fat: 5g | Cholesterol: 37mg | Sodium: 137mg | Fiber: 1g | Sugar: 24g