Mint Chocolate Oreo Fudge
Deliciously creamy mint white chocolate fudge that is loaded with flavour, stuffed full of Oreo cookies, and only requires 5 ingredients to make!
Servings: 64 pieces
Calories: 69kcal
Ingredients
- 24 oz (680g) white chocolate finely chopped
- 1 teaspoon peppermint extract
- Green food colouring optional
- 1 can (14oz/397g) sweetened condensed milk
- 12 Oreos coarsely chopped
Instructions
- Line an 8x8-inch square baking pan with foil or parchment paper. Set aside.
- Place the chocolate into a large microwave-safe bowl, and heat in 20 second intervals, stirring after each one, until melted and smooth. Stir in the peppermint extract and food colouring.
- Stir in the condensed milk and chopped Oreos. The mixture will become thick.
- Spread the mixture into the prepared pan, and smooth out the top. Sprinkle with extra chopped Oreos, if desired. Refrigerate for 2 - 4 hours or overnight until completely set.
Notes
Fudge can be stored in an airtight container at room temperature for 1 week, or in the fridge for 2 - 3 weeks. It also freezes well for up to 2 months. Thaw overnight in the fridge before serving.