Mint Chocolate Oreo Fudge – Deliciously creamy mint white chocolate fudge that is loaded with flavour, stuffed full of Oreo cookies, and only requires 5 ingredients to make!

A pile of mint chocolate Oreo fudge in a small glass bowl.

Today, I bring you a super easy recipe that is just perfect for gift-giving this Christmas. Oh, and it’s one of the best flavour combinations ever – mint and chocolate.

You are gonna LOVE this Mint Chocolate Oreo Fudge.

This fudge recipe is incredibly delicious, super quick and easy to throw together, and only requires 5 simple ingredients to make!

Looking for more fudge recipes? Check out my Peanut Butter Cup Fudge, Gingerbread Fudge, and my S’mores Fudge.

A pile of mint chocolate Oreo fudge in a small glass bowl.
Overhead shot of mint chocolate Oreo fudge pieces in a small glass bowl.

You’ll need 5 simple ingredients for today’s recipe, and you probably have most of them right now!

Ingredients you’ll need

Here’s a list of ingredients you’ll need to make this fudge. You can find my recipe card at the bottom of this post for the complete list with their amounts.

  • white chocolate
  • peppermint extract
  • green food colouring (optional)
  • sweetened condensed milk
  • Oreos – you’ll need 12.

How to make Mint Chocolate Oreo Fudge

To make this fudge, simply add the white chocolate to a large microwave-safe bowl, and heat in 20 second intervals until melted and smooth.

Stir in the peppermint extract and food colouring, then stir in the condensed milk and chopped Oreos.

The mixture will become quite thick.

Spread out into a pan lined with foil or parchment paper. Refrigerate until completely set.

I like to leave mine in the fridge overnight, then use a hot knife to create neat, clean slices.

The printable recipe card with the full list of ingredients, their measurements, and instructions can be found at the bottom of this post.

Overhead shot of mint chocolate Oreo fudge in a small glass bowl.
Overhead shot of a pile of mint chocolate Oreo fudge with a bite taken out of the top piece.

This Mint Chocolate Oreo Fudge is:

  • super quick and easy to throw together
  • deliciously thick and creamy
  • infused with minty flavour
  • LOADED with Oreo cookies

How long will this fudge last? This fudge can be stored in an airtight container at room temperature for up to a week, or in the fridge for 2 – 3 weeks.

Can I freeze this fudge? Yes, it also freezes well for up to 2 months. Thaw overnight in the fridge before serving.

Perfect for making ahead of time!

A hand grabbing a bitten fudge piece from the pile of mint chocolate Oreo fudge.
A small glass bowl full of mint chocolate Oreo fudge pieces.
A pile of mint chocolate Oreo fudge pieces in cupped hands.
Mint Chocolate Oreo Fudge - Deliciously creamy mint white chocolate fudge that is loaded with flavour, stuffed full of Oreo cookies, and only requires 5 ingredients to make! #mintchocolate #oreo #fudge #recipe

Try these mint chocolate recipes!

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Overhead shot of mint chocolate Oreo fudge pieces in a small glass bowl.
Simply Bake

Mint Chocolate Oreo Fudge

Deliciously creamy mint white chocolate fudge that is loaded with flavour, stuffed full of Oreo cookies, and only requires 5 ingredients to make!
Author: Marsha
Prep Time: 10 minutes
Total Time: 10 minutes
Yields: 64 pieces

Ingredients

  • 24 oz (680g) white chocolate, finely chopped
  • 1 teaspoon peppermint extract
  • Green food colouring, optional
  • 1 can (14oz/397g) sweetened condensed milk
  • 12 Oreos, coarsely chopped

Instructions

  • Line an 8×8-inch square baking pan with foil or parchment paper. Set aside.
  • Place the chocolate into a large microwave-safe bowl, and heat in 20 second intervals, stirring after each one, until melted and smooth. Stir in the peppermint extract and food colouring.
  • Stir in the condensed milk and chopped Oreos. The mixture will become thick.
  • Spread the mixture into the prepared pan, and smooth out the top. Sprinkle with extra chopped Oreos, if desired. Refrigerate for 2 – 4 hours or overnight until completely set.

Recipe Notes

Fudge can be stored in an airtight container at room temperature for 1 week, or in the fridge for 2 – 3 weeks. It also freezes well for up to 2 months. Thaw overnight in the fridge before serving.

Nutrition Information:

Serving: 1pieceCalories: 69kcalCarbohydrates: 8gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gCholesterol: 2mgSodium: 19mgSugar: 7g

Nutrition information is automatically calculated, so should only be used as an approximation.

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8 Comments

  1. This fudge looks SOOOOO GOOD! Can’t get over how it only takes 5 ingredients too, how awesome is that? So perfect for quick and easy edible gifts too. And I am so obsessed with the gorgeous pictures – each one is like a study of the beautiful intricacies that is fudge, and I can’t get enough! As always, you are such an inspiration Marsha! 😀

  2. Marsha, these are the perfect Christmas gift, indeed! The only thing better than mint chocolate for the holidays is mint chocolate WITH OREOS!!! What a droolworthy recipe! Plus, love that they came out so gorgeous. Hope you’re having an awesome week! xoxo