No-Bake Almond Butter Breakfast Bars
Deliciously thick and chewy no-bake granola bars that are loaded with almond butter flavour, and drizzled with dark chocolate!
Servings: 16 bars
Calories: 227kcal
Ingredients
- ½ cup (125g) almond butter
- ¾ cup (150g) coconut oil
- 6 tablespoons (127g) honey, maple syrup, or agave
- 2 ¾ cups (250g) porridge oats
- 2 cups (50g) Rice Krispies
- ½ cup (65g) chopped nuts
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
Instructions
- Line an 8x8-inch square baking pan with parchment paper or foil. Set aside
- Add the almond butter, coconut oil, and honey into a microwave-safe bowl, and heat until melted.
- Add the oats, Rice Krispies, nuts, salt, and cinnamon, and mix until combined.
- Press the mixture firmly into the prepared pan. Cover and freeze before slicing into bars - about 1 - 2 hours. Drizzle with dark chocolate if desired.
Video
Notes
These bars can be stored in an airtight container at room temperature or in the fridge for up to 2 weeks. They also freeze well for up to 3 months. Thaw overnight before serving.