No-Bake Almond Butter Breakfast Bars – Deliciously thick and chewy no-bake granola bars that are loaded with almond butter flavour, and drizzled with dark chocolate!

No-Bake Almond Butter Breakfast Bars

These No-Bake Almond Butter Breakfast Bars are super thick and chewy, loaded with almond butter flavour, and generously drizzled with dark chocolate.

They’re filling, high in protein and fibre, and make the perfect treats for breakfast.

If you love a quick and easy, grab-and-go breakfast, then you’ll LOVE these almond butter granola bars!

Looking for more breakfast ideas? Check out my Chocolate Peanut Butter Banana Smoothie, Blueberry Orange Scones, and my Classic English Scones.

Ingredients you’ll need

Here’s a list of ingredients you’ll need to make these bars. You can find my recipe card at the bottom of this post for the complete list with their amounts.

Almond butter
Coconut oil
Honey, maple syrup, or agave
Porridge oats
Rice Krispies
Chopped nuts: I used a mix of peanuts, almonds, and walnuts.
Ground cinnamon: Optional, but I highly recommend!
Salt

How to make No-Bake Almond Butter Breakfast Bars

To make these almond butter breakfast bars, simply add the almond butter, coconut oil, and honey to a microwave-safe bowl, and heat until melted.

Add the oats, Rice Krispies, chopped nuts, cinnamon, and salt, and mix in until fully combined.

Press the mixture firmly into an 8×8-inch square baking tray lined with parchment paper or foil, cover, and freeze for 1 – 2 hours before slicing into bars.

If desired, drizzle the bars with a generous amount of dark chocolate!

The printable recipe card with the full list of ingredients, their measurements, and instructions can be found at the bottom of this post.

NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements. Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them.

Can I use peanut butter instead of almond butter? Yes you can! Use the same amount as stated.

What else can I add to these granola bars? You can replace the chopped nuts with seeds, dried fruit, or even mini chocolate chips.

How long do these granola bars last? These bars can be stored in an airtight container at room temperature or in the fridge for up to 2 weeks. They also freeze well for up to 3 months.

Tried this recipe?

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #simplybakeblog. I’d love to see!

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