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Scattered No-Bake Chocolate Biscoff Bars with a few bars overlapping each other.
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No-Bake Chocolate Biscoff Bars

Deliciously creamy and fudgy Biscoff bars that are full of flavour, no-bake, and topped with a layer of chocolate!
Prep Time15 minutes
Total Time15 minutes
Course: Brownies & Bars
Keyword: bars, biscoff, no-bake
Servings: 16 bars
Calories: 178kcal
Author: Marsha

Ingredients

For the Biscoff Layer

  • 1 ¼ cups (315g) Biscoff spread
  • 1 cup (125g) icing/powdered sugar
  • ½ cup (115g) unsalted butter melted

For the Chocolate Layer

  • 1 cup (175g) chocolate coarsely chopped

Instructions

For the Biscoff Layer

  • Line an 8x8-inch square baking pan with foil or parchment paper. Set aside.
  • Mix together the Biscoff spread, icing sugar, and butter until fully combined. Press the mixture into the prepared pan.

For the Chocolate Layer

  • Add the chocolate to a microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth. Pour over the Biscoff layer, and spread out evenly.
  • Refrigerate until set - about 2 - 4 hours.

Video

Notes

Bars stay fresh stored in an airtight container in the fridge for up to 2 weeks. Serve chilled. They also freeze well for up to 3 months. Thaw overnight in the fridge.