No-Bake Chocolate Biscoff Bars – Deliciously creamy and fudgy Biscoff bars that are full of flavour, no-bake, and topped with a layer of chocolate!
Much like my No-Bake Chocolate Peanut Butter Bars, today’s recipe is super quick and easy to throw together, and is loaded with flavour.
These No-Bake Chocolate Biscoff Bars are sure to be a crowd-pleaser!
I am a huuuge fan of Biscoff spread, and could quite easily eat it by the spoonful (I may or may not have done so already…).
If you love Biscoff, or any other cookie butter for that matter, you need to try these bars right now. ♥
Ingredients you’ll need
Here’s a list of ingredients you’ll need to make these bars. You can find my recipe card at the bottom of this post for the complete list with their amounts.
- Biscoff spread (or any other cookie butter)
- icing/powdered sugar
- unsalted butter
- chocolate (milk, dark, or semi-sweet)
Yup. These bars only require 4 simple ingredients. Already have them? Go make these right away!
How to make No-Bake Chocolate Biscoff Bars
To make these Biscoff bars, simply mix together the Biscoff spread, icing sugar, and butter until fully combined.
Press the mixture into an 8×8-inch square baking pan lined with foil or parchment paper.
For the topping, add the chocolate to a microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth.
Pour over the Biscoff layer, and spread out evenly.
Refrigerate until completely set.
The printable recipe card with the full list of ingredients, their measurements, and instructions can be found at the bottom of this post.
NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements. Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them.
These No-Bake Chocolate Biscoff Bars are:
- deliciously thick, fudgy, and creamy
- loaded with Biscoff flavour
- super quick and easy to make
- perfect for sharing!
These bars can be cut up into 9 big bars, or 16 smaller bars.
How long will these bars last? These bars will keep fresh, stored in an airtight container, in the fridge for up to 2 weeks.
Can I freeze these bars? Yes, they also freeze well for up to 3 months. Thaw overnight in the fridge before serving.
Did You Make This Recipe?
Leave a ⭐️ review! I’d love to see your take on it — snap a photo and tag me on Instagram or Facebook with #simplybakeblog!
Try these delicious no-bake bars next!
- No-Bake White Chocolate Nutella Bars
- No-Bake Chocolate Chip Peanut Butter Granola Bars
- No-Bake Peanut Butter M&M Granola Bars
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No-Bake Chocolate Biscoff Bars
Ingredients
For the Biscoff Layer
- 1 ¼ cups (315g) Biscoff spread
- 1 cup (125g) icing/powdered sugar
- ½ cup (115g) unsalted butter, melted
For the Chocolate Layer
- 1 cup (175g) chocolate, coarsely chopped
Instructions
For the Biscoff Layer
- Line an 8×8-inch square baking pan with foil or parchment paper. Set aside.
- Mix together the Biscoff spread, icing sugar, and butter until fully combined. Press the mixture into the prepared pan.
For the Chocolate Layer
- Add the chocolate to a microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth. Pour over the Biscoff layer, and spread out evenly.
- Refrigerate until set – about 2 – 4 hours.
Video
Recipe Notes
Nutrition Information:
Nutrition information is automatically calculated, so should only be used as an approximation.
Such an easy recipe and mine turned out nice and firm, very tasty but a bit too sweet with the amount of sugar it said, definitely would try again but reduce sugar for my tastes. Thanks for an easy recipe.
Hi! Can I use regular butter or is it important that it is unsalted?
You can use salted if that is all you have. It’s not that important here as there is no additional salt being added.
Hello , I made these tonight 8th Nov , and the biscoff was very runny, i used the smooth Spread as opposed to the crunchy ( would that make any difference ? ) I decided to add some walnuts to perhaps make it more solid, im doubtful that it will firm up BUT the recipe sounds sooo good i just had to make them, Fingers crossed they may have firmed up by the morning ! thanks Marsha
Hi Kathryn! You can use either smooth or crunchy Biscoff in this recipe – it’s whichever you prefer 🙂 Enjoy!
Made these today and after being chilled in fridge the biscoff part was too soft 🙁 I personally think it may need a shortcake or biscuit base? Or is there another solution?
Hi Lorna! If the biscoff is still too soft even after chilling for 2 – 4 hours, you can try placing them in the freezer for another hour to firm up.
I love no bake bars. Looks so easy and yummy recipe, Marsha. Thanks for sharing. 🙂
Thanks, Puja! 🙂