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No-Bake White Chocolate Nutella Bars

No-Bake White Chocolate Nutella Bars - Deliciously creamy and fudgy no-bake Nutella bars topped with white chocolate. A perfect quick and easy chocolate treat!
Prep Time10 minutes
Total Time10 minutes
Course: No-Bake Recipes
Servings: 16 bars
Calories: 176kcal
Author: Marsha

Ingredients

For the Nutella Layer

  • ½ cup (115g) unsalted butter melted
  • 1 cup (125g) icing/powdered sugar
  • 1 ¼ cups (300g) Nutella

For the Chocolate Layer

  • 1 cup (175g) white chocolate coarsely chopped

Instructions

For the Nutella Layer

  • Line an 8x8-inch square baking pan with aluminium foil, and set aside.
  • Mix together the melted butter, icing sugar, and Nutella until fully combined. Press the mixture into the prepared pan.

For the Chocolate Layer

  • Add the white chocolate to a microwave-safe bowl, and heat in 20 second intervals, stirring after each one, until melted and smooth. Pour over the Nutella layer, and spread out evenly.
  • Refrigerate until set - about 2 - 4 hours.

Notes

Bars stay fresh stored in an airtight container in the fridge for up to 1 week. Serve chilled. They also freeze well for up to 2 months. Thaw overnight in the fridge.

Nutrition

Serving: 1bar | Calories: 176kcal | Carbohydrates: 21g | Protein: 1g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Cholesterol: 17mg | Sodium: 12mg | Sugar: 21g