No-Bake White Chocolate Nutella Bars

No-Bake White Chocolate Nutella Bars – Deliciously creamy and fudgy no-bake Nutella bars topped with white chocolate. A perfect quick and easy chocolate treat!

An adaptation to my no-bake chocolate peanut butter bars, today I bring you No-Bake White Chocolate Nutella Bars. Another quick and easy recipe you’ll want to make again and again!

If you’re a big fan of Nutella, you are going to LOVE these bars. They are packed full of delicious chocolate hazelnut flavour, they are creamy, melt-in-your-mouth, and so fudgy, and they are topped off with creamy white chocolate. A perfect pairing!

To make these bars, simply mix together the melted butter, icing sugar, and Nutella until fully combined. Press the mixture into an 8×8-inch square baking pan lined with aluminium foil.

Add the white chocolate to a microwave-safe bowl, and heat in 20 second intervals, stirring after each one, until melted and smooth. Pour over the Nutella layer, and spread out evenly.

Refrigerate until set – about 2 – 4 hours. Cut into bars and enjoy!

The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post.

NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements.

Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them.

How long will these bars last? These bars stay fresh stored in an airtight container in the fridge for up to 1 week.

Can I freeze these bars? Yes! They freeze well for up to 2 months. Thaw overnight in the fridge.

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #simplybakeblog. I’d love to see!

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Originally Published: April, 2016 | Updated: 2018