No-Churn Coffee Ice Cream
Deliciously smooth and creamy coffee-infused ice cream that is quick and easy to make, and only requires 4 simple ingredients!
Servings: 6 - 8 servings
Calories: 487kcal
Ingredients
- 2 tablespoons instant coffee granules
- 2 cups (480ml) double/heavy cream
- 1 can (14oz/397g) sweetened condensed milk
- 1 cup (175g) dark chocolate coarsely chopped
Instructions
- In a small bowl or jug, dissolve the coffee granules in 1/4 cup (60ml) of hot water. Set aside.
- Using a handheld or stand mixer, whip the heavy cream to stiff peaks.
- Add the condensed milk and coffee, and whisk in until fully combined. Fold in the chocolate.
- Pour the mixture into a 9x5-inch loaf pan, and cover tightly. Place in the freezer for at least 6 hours, or overnight before serving.
Video
Notes
This ice cream can be frozen for up to 1 month.
Nutrition
Serving: 1serving | Calories: 487kcal | Carbohydrates: 43g | Protein: 7g | Fat: 33g | Saturated Fat: 21g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 87mg | Sodium: 85mg | Fiber: 2g | Sugar: 39g