Nutella Fudge
Deliciously rich and creamy chocolate fudge that is LOADED with Nutella flavour. Made in the microwave, and only requires 4 simple ingredients!
Servings: 64 pieces
Calories: 70kcal
Ingredients
- 1 cup (280g) Nutella
- 12 oz (350g) chocolate coarsely chopped
- 1 can (14oz/397g) sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- Line an 8x8-inch square baking pan with parchment paper. Set aside.
- Place the Nutella and chocolate into a large microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth.
- Stir in the condensed milk and vanilla until combined. The mixture will be very thick.
- Spread the mixture into the prepared pan, and smooth out the top. Refrigerate for 2 - 4 hours or overnight until completely set.
Video
Notes
Fudge can be stored in an airtight container in the fridge for up to 2 - 3 weeks. It also freezes well for up to 2 months. Thaw overnight in the fridge before serving.
Nutella fudge will become quite soft when left at room temperature for too long.
Nutrition
Serving: 1piece | Calories: 70kcal | Carbohydrates: 10g | Protein: 1g | Fat: 3g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 10mg | Fiber: 1g | Sugar: 9g